September 20 2pm-4pm Location Copper Beech Farm

Discover one of nature’s most abundant wild foods in this informational foraging workshop. Learn how to identify and responsibly harvest acorns, distinguish between different oak species, process acorns to remove tannins, and transform them into nutritious flour and other delicious foods. Participants will gain practical skills, seasonal harvesting knowledge, and a deeper connection to local landscapes through this traditional wild food practice. Suitable for beginners and nature enthusiasts alike.