May 23, 1-3pm.

Toast hickory bark, and turn it into a delicious syrup! Learn to identify hickory trees, harvest bark appropriately without harming the tree, and make a decoction with the fire-roasted bark. Sampling is part of the class, and all participants go home with a jar of the sweet-smoky-umami syrup! Delicious on everything from pancakes and coffee to cocktails, mocktails, marinades, and dressings! Use anywhere you’d use maple syrup.