October 17 1:30pm-3:30pm Copper Beech Farm

Discover one of North America's richest and most overlooked wild foods! In this hands-on workshop, you'll learn how to identify hickory trees, recognize the differences between common species, and determine when nuts to harvest. We'll cover ethical harvesting practices, techniques for cracking and processing hickory nuts, and creative ways to use them in both sweet and savory recipes.

Along the way, we'll go over the human history and cultural significance of hickory, discuss wildlife relationships, and sample a hickory-inspired treats. Whether you're new to foraging or looking to expand your knowledge of wild foods, you'll leave with the confidence to gather and enjoy this exceptional forest harvest on your own, and, Nature willing, a basket full of harvested nuts!

Perfect for: Beginner foragers, nature enthusiasts, and anyone interested in connecting more deeply with the seasonal abundance of our local forests.