Saturday October 25, 9-12pm

Shelby Bottoms

For the foraging nerd and nerd-wannabe! This workshop is designed for those who have taken our Foraging 101 or Mushroom Foraging Introduction courses, and have been practicing what they learned, as well as folks with foraging experience who want to take their knowledge to the next level.

We'll go beyond simple plant ID and dive into deeper skills like seasonal foraging strategies, habitat reading, sustainable harvesting methods, and distinguishing lookalikes—especially among trickier species.

Participants will sharpen their plant and mushroom identification skills, learn to track ecological indicators of edible abundance, and collaborate on how to use wild foods in practical ways—from field preparation to kitchen use. We'll also cover ethical wildcrafting, preservation techniques, and how to build a foraging journal or personal field guide.

Hands-on and field-based, this workshop blends structured learning with open discussion and curiosity-driven exploration. You’ll leave more confident in your ability to safely identify, harvest, and enjoy a wider range of wild foods—while deepening your relationship with the ecosystems you forage in.

Prerequisite: Familiarity with basic plant ID and wild food safety. Have worked with at least 10 different species of plants and fungi for personal/professional use. Not suitable for beginners.

Perfect for home herbalists, nature educators, wild food cooks, and anyone ready to grow beyond the basics.