October 24 2pm-3:30pm Location TBD

Experience the rich, earthy aroma of sassafras while making natural incense in this hands-on workshop! Learn about the history, folklore, and traditional uses of sassafras’s fragrant roots, bark, and leaves. We will use the sustainably harvested leftovers from the morning workshop on Wild Root Beer.

Along the way, we'll discuss ethical harvesting practices and safety considerations.