October 24, 10:30 am-12:30 pm.
Location TBD
Make root beer from the forest.
Forget the bottle from the grocery store. Learn how traditional wild-crafted root beer was made using sassafras, spicebush, sarsaparilla, wintergreen, and other aromatic plants.
We'll gather the ingredients, make the decoction, sweeten it, introduce wild fermentation, and bottle your brew to finish at home.
You'll taste it, make it, and take some home.
Optional: Add a ginger bug workshop for an additional $15.
If you’d like to work further with Sassafras, register for the afternoon class on Sassafras Incense from 2-4, registration on the website, and pack or grab a lunch for the break in between.
October 24, 10:30 am-12:30 pm.
Location TBD
Make root beer from the forest.
Forget the bottle from the grocery store. Learn how traditional wild-crafted root beer was made using sassafras, spicebush, sarsaparilla, wintergreen, and other aromatic plants.
We'll gather the ingredients, make the decoction, sweeten it, introduce wild fermentation, and bottle your brew to finish at home.
You'll taste it, make it, and take some home.
Optional: Add a ginger bug workshop for an additional $15.
If you’d like to work further with Sassafras, register for the afternoon class on Sassafras Incense from 2-4, registration on the website, and pack or grab a lunch for the break in between.
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