September 20 2pm-4pm Location Copper Beech Farm
That oak tree in your backyard is producing food. Learn how to harvest, process, leach, and grind acorns into nutritious flour—and discover why people have relied on this wild staple for thousands of years.
You'll get to:
Identify useful oak species
Learn the secrets of leaching
Taste acorn flour
Take home the knowledge to do it yourself
Perfect for: Curious beginners, foragers, food lovers & anyone who wants to eat something they found in the forest.
September 20 2pm-4pm Location Copper Beech Farm
That oak tree in your backyard is producing food. Learn how to harvest, process, leach, and grind acorns into nutritious flour—and discover why people have relied on this wild staple for thousands of years.
You'll get to:
Identify useful oak species
Learn the secrets of leaching
Taste acorn flour
Take home the knowledge to do it yourself
Perfect for: Curious beginners, foragers, food lovers & anyone who wants to eat something they found in the forest.
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