October 10 1-3:30pm
Copper Beech Farm
Wild grapes have a flavor that is darker, brighter, and more complex than anything you'll find on a grocery-store shelf. Learn to identify and harvest wild grapes, then transform your harvest into beautiful homemade jelly.
You'll leave with at least two jars and the knowledge to make your own batch at home.
Best for: Foodies, beginner foragers, and people who love making things from scratch.
October 10 1-3:30pm
Copper Beech Farm
Wild grapes have a flavor that is darker, brighter, and more complex than anything you'll find on a grocery-store shelf. Learn to identify and harvest wild grapes, then transform your harvest into beautiful homemade jelly.
You'll leave with at least two jars and the knowledge to make your own batch at home.
Best for: Foodies, beginner foragers, and people who love making things from scratch.
