November 14 1pm-3pm Copper Beech Farm
Make syrup from a tree.
Learn the surprisingly delicious secret hiding in hickory bark. We'll identify hickory trees, explore responsible bark harvesting, toast the bark over fire, and turn it into a smoky, sweet, savory syrup.
You'll sample the finished syrup and take home your own jar.
Best for: Foragers, food lovers, and anyone who likes discovering things that make people say, "Wait—you made that from a TREE?"
November 14 1pm-3pm Copper Beech Farm
Make syrup from a tree.
Learn the surprisingly delicious secret hiding in hickory bark. We'll identify hickory trees, explore responsible bark harvesting, toast the bark over fire, and turn it into a smoky, sweet, savory syrup.
You'll sample the finished syrup and take home your own jar.
Best for: Foragers, food lovers, and anyone who likes discovering things that make people say, "Wait—you made that from a TREE?"
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